soft serve ice cream making machine from China manufacturer - Ningbo Sicen Refrigeration Equipment Co.,Ltd.

Price:	1000.0~5000.0 USD
Payment Terms:	T/T,L/C,WU
Place of Origin:	Zhejiang, China (Mainland)


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Product Detail

Model No.: Floor model 338

Production Capacity: 200 sets per month

Delivery Date: 10-20 days

Voltage: 380V/450V-50HZ

Capacity: 40L/Hr

Net weight: 180KG

Means of Transport: Ocean,Air

Packing: Carton with pallet

Brand Name: SPACE

Power: 2.7KW

Material: stainless steel

Gross weight: 200KG

a.Capacity: 40 Liters/H
b.Stainless Steel Panels
c.Touch button control panel
d.Separate hopper refrigeration (Pre-cooling)

Stainless steel ice cream making machine 338

Specifications

Voltage : 380V/450V-50HZ/60HZ Power : 2.7 KW

Net weight:180kg Gross weight: 200kg

Machine size:550x650x1340mm Packing size:650x780x1520 mm

Quantity for20":27 sets Quantity for 40":54 sets

* Floor Model

* Gravity Feed

* Single flavour

* one, 1.7 Liters Cylinder

* one, 15 Liters Hopper

* Capacity: 40 Liters/H

* Stainless Steel Panels

* Touch button control panel

Capacity

40 Liters/H ,360 cones/hour (100ml/cone)

(Capacity varies depending on condition of mix and environment)

Product Offering

Offer all popular soft serve variations from low or non-fat ice cream to custards, yogurt and sorbet.

Freezing Cylinder

One, 1.7 liters

Mix Hopper

One, 15 liters

Separate hopper refrigeration (Pre-cooling) maintains mix temperature below 5ºC

Refrigeration System

Main refrigeration:

one compressor: 4700 BTU/hr. R404a

Separate hopper refrigeration (Pre-cooling.):

One compressor: 420 BTU/hr. R134a

(BTU may vary depending on compressor used.)

Beater Motor

One, 1.8HP

Hardness Indicator

Displays hardness status of the refrigerated product to ensure product quality.

Standby

During long no-use periods, the standby feature maintains safe product temperature in the mix hoppers and freezing cylinders.

Electronic Controls

The microprocessor controls automatically regulate refrigeration by monitoring product temperature and viscosity to maintain consistent quality.

Air Cooled

Required clearance: minimum 152mm (6") on both sides. Unit rear must be placed against a wall to prevent recirculation of hot air. Minimum air clearances must be met to assure adequate air flow for optimum performance.

Options:

1.Manufactured upon request, not available in stock

2.Ice cream cone&cup dispenser

3.Local specific plugs of power supply wire.

4.Cover of dispenser door

Picture of Stainless steel ice cream making machine 338

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