Automatic cleaning frozen yogurt machine commercial
Pump driven system
Air pump---Grind mix with moreair to a softer and smoother product,more overrun.
Condenser---internal thread copper pipe
Freezing cylinder
Two,1.8 Liter
Mix hopper
Two,12.5 Liter
separate hopper refrigeration(Pre-cooling)maintains mix below 4.4℃.
Microprocessor controls
microprocessor regulates refrigeration by measuring product viscosity to maintain consistent quality.
Mix low light
The mix low light turns"on" to alert operator to add mix,preventing cylinder over freezing.
Standby
Maintains product temperature in the mix hoppers and freezing cylinders below 4.4℃during long no-use periods.
Counter
Records number of dispenses per day and total number of dispenses.
Agitator in the hopper
Mixture has better liquidity, the temperature of the Mix to be more uniform.
Output
50 Liter/Hour(At 4℃liquid &24℃Ambient)
(Capacity varies depending on condition of mix and environment)
Product Offering
offer all popular soft serve variations from low or non-fat ice cream to custards,yogurt and sorbet.
2.Air cooling
3.Twin flavour+one mix
4.Air pump freezer---Gear pumps ensure a high overrun ice cream
5. Stainless Steel Panels
6.LED automatic control
7.Independent refrigeration and control system for each flavour
Electrical requirements
One dedicated electrical connection is required.
Make voltage steady when machine is ON.
Main motor
Two,1.25HP
Refrigeration system
Two compressors:2*3838 BTU/hr. R404a
separate hopper refrigeration(pre-cooling):one compressor:400BTU/hr.R134a
(BTU may vary depending on compressor used.)
Air cooled
Minimum clearance of 152 mm on both sides is to achieve optimum performance.
Refer to the local situation to regulate the parameters,on basic of the data label.Specificaitons of the improvements are subjuct to change without notice.
Options
Local specific plugs of power supply wire
Cup dispenser
Power supply 220V/60Hz
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